Everyone loves eating a juicy hamburger that's nice and red on the inside. However, a new study from Consumer Reports warns that eating non-organic ground beef medium rare could leave you very susceptible to several food-related illnesses due to a high concentration of bacteria in the meat. DON'T MISS: We can't stop laughing at this video of a guy who strapped an electrode massager to his face Specifically, Consumer Reports notes that more than 13 tons of ground beef got recalled this year after it was found that the meat contained E. coli O157:H7, a bacteria that can lead to "abdominal cramps, bloody diarrhea, vomiting, and in some cases, life-threatening kidney damage." The publication notes that ground beef is particularly prone to being affected by
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[New post] Consumer Reports explains why you should stop cooking burgers medium rare
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